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  • Recycling

    Elliott’s reuses and recycles everything possible, including glass, plastics and paper. We also compost all organic food waste, including shells, in partnership with Cedar Grove.

  • Puget Sound Restoration Fund (PSRF)

    Since 1997, this local, non-profit organization has worked to restore the Sound’s water quality, and native marine species and their habitats. Every year, Elliott’s is pleased to donate all proceeds from our Oyster New Year Bash to benefit PSRF.

  • The Henderson Inlet Project

    At least twice a year, the staff at Elliott’s volunteers their time to help seed, tend and harvest the oyster beds on the Henderson Inlet Community Shellfish Farm, which is managed by PSRF. We also provide a helping hand to the Henderson Inlet Project year-round by hosting events and helping raise awareness. By involving communities in shellfish planting and harvesting, the Project is working to preserve and restore growing areas that have been historically productive. 

  • THE HUMANE SOCIETY

    As part of our involvement with this national, nonprofit organization, we're committed to not purchasing any seafood from fishermen who endanger seals.

  • WILD SALMON SUPPORTERS

    Elliott’s is part of an extensive network of top chefs and restaurants that has pledged to serve only wild, sustainable salmon.

THE MONTEREY BAY AQUARIUM SEAFOOD WATCH®


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